Café de Paris Butter
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Café de Paris Butter
Perfect melted over steak, garlic bread, mashed potatoes, pasta, etc, this compound butter makes everything you use it on taste restaurant-quality.
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10 min
Prep Time
1 hr 10 min
Total Time
8
servings Ingredients
12 cup Land O Lakes® Butter, softened
2 tablespoons finely chopped shallots
1 tablespoon finely chopped fresh tarragon
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon finely chopped fresh garlic
1 teaspoon finely grated lemon zest
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
How to make
-
STEP 1
Mix all ingredients in medium bowl until well combined. Roll into 8-inch log, about 1 inch in diameter. Refrigerate 1 hour or until firm.
Tip #1
Have leftovers? Use this compound butter to make garlic bread, toss with pasta or top your favorite veggies.
110 Calories
12 Fat (g)
30 Cholesterol (mg)
400 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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