Poolside Dip
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Poolside Dip
A savory snack best served by the pool, at the beach or on a picnic, this dip showcases ranch seasoning and Land O Lakes® cheese.
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20 min
Prep Time
20 min
Total Time
16
servings Ingredients
1 (8-ounce) package cream cheese, softened
1 (1-ounce) package (about 3 tablespoons) ranch seasoning mix
1 (8-ounce) bag (2 cups) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese
1 (15-ounce) can corn, well drained
1 medium (1 cup) red bell pepper, diced
1 (2.25-ounce) can (12 cup) sliced ripe olives, well drained
14 cup finely diced seeded jalapeño chile peppers
*Substitute Land O Lakes® Co-Jack® Farmstyle Cut Shredded Cheese.
How to make
-
STEP 1
Combine cream cheese and ranch seasoning in bowl of mixer fitted with paddle attachment; beat, scraping bowl occasionally, until well combined. Add all remaining ingredients; beat until well combined.
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STEP 2
Serve immediately or cover and refrigerate until ready to serve.
Tip #1
Any of your favorite chips work here: Tortilla chips, potato chips, pita chips...all play well poolside! Fresh veggies and pretzels make good dippers as well.
Tip #2
If refrigerating overnight, make sure to give this dip a good stir before serving as some separation of liquid may occur.
130 Calories
10 Fat (g)
25 Cholesterol (mg)
590 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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