Korean Corn Cheese Garlic Bread
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Korean Corn Cheese Garlic Bread
Korean corn cheese and garlic bread pair perfectly for a cheesy appetizer or snack. A match made in food heaven.
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10 min
Prep Time
25 min
Total Time
16
servings Ingredients
Corn Topping
1 12 cups frozen corn, thawed
6 ounces (1 12 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
12 cup mayonnaise
1 teaspoon sugar
12 teaspoon kosher salt
14 teaspoon pepper
French Bread
1 (16-ounce) loaf French bread
How to make
-
STEP 1
Heat oven to 450°F. Line baking sheet with parchment paper.
-
STEP 2
Mix together all corn topping ingredients in medium bowl; set aside.
-
STEP 3
Slice French bread in half lengthwise, then in half horizontally. Spread cut sides evenly with Garlic & Herb Butter Spread. Top bread halves evenly with corn topping. Place onto prepared baking sheet.
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STEP 4
Bake 9-12 minutes or until cheese is melted and beginning to brown in spots. Cool 2 minutes before slicing. Enjoy warm.
Tip #1
Like it spicy? Add a sprinkling of crushed red pepper flakes.
Tip #2
Sprinkle with sliced green onions for an extra burst of color and flavor.
210 Calories
12 Fat (g)
15 Cholesterol (mg)
390 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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