Grilled Cheese Hot Dogs
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Grilled Cheese Hot Dogs
Hot dogs meet grilled cheese in this clever mash-up of two favorite comfort foods. Cooking on a flat-top grill means means you get an extra crispy roll on the outside. Yum!
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10 min
Prep Time
20 min
Total Time
6
servings Ingredients
6 hot dog buns, same length as hot dogs
14 cup Land O Lakes® Butter with Canola Oil
6 hot dogs
12 (3/4-ounce) slices Land O Lakes® Yellow Deli American
How to make
-
STEP 1
Heat flat-top griddle to medium heat.
-
STEP 2
Flatten buns with rolling pin.
-
STEP 3
Slice hot dogs lengthwise but not all the way through, leaving small hinge. Place hot dogs cut-side down onto griddle; cook, turning occasionally, 3-5 minutes on each side or until charred and seared. Set aside.
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STEP 4
Place Butter with Canola Oil onto griddle; heat until melted. Place buns cut-side up onto griddle; top each with 2 slices cheese then grilled hot dog. Cover; cook until cheese melts. Remove from griddle; use spatula to close bun. Serve with favorite condiments.
Tip #1
Buy hot dogs to match the length of the hot dog buns for best results.
Tip #2
Add your favorite condiment before “closing” the bun. Pickle chips, sliced jalapenos, ketchup, mustard, sliced green onions or finely chopped red onion all make delicious additions to this cheesy meal.
490 Calories
35 Fat (g)
90 Cholesterol (mg)
1370 Sodium (mg)
25 Carbohydrates (g)
0 Dietary Fiber
17 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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