Green Chile Mini Burgers

Name: Green Chile Mini Burgers
Prep time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: Sauce; 1/3 cup sour cream; 1 (4-ounce) can chopped green chiles, divided; 1/4 teaspoon hot pepper sauce; Burgers; 1 pound lean ground beef; 1/4 cup finely chopped onion; 1 1/2 to 2 teaspoons hot pepper sauce; 3/4 teaspoon salt; 1/2 teaspoon pepper; 4 (3/4-ounce) slices Land O Lakes® White Deli American cut into quarters; 8 slider or dollar-sized buns, split; 8 slices yellow tomato; 16 arugula leaves

Green chiles add a little kick to the flavor of these mini cheeseburgers.

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15 min

Prep Time

25 min

Total Time

servings

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Ingredients

Sauce

¹/₃ cup sour cream

1 (4-ounce) can chopped green chiles, divided

¹/₄ teaspoon hot pepper sauce

Burgers

1 pound lean ground beef

¹/₄ cup finely chopped onion

1 ¹/₂ to 2 teaspoons hot pepper sauce

³/₄ teaspoon salt

¹/₂ teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® White Deli American, cut into quarters

8 slider or dollar-sized buns, split

8 slices yellow tomato

16 arugula leaves

How to make

STEP 1

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2

Combine sour cream, 1 tablespoon green chiles and 1/4 teaspoon hot sauce in bowl. Cover; refrigerate until serving time.
STEP 3

Combine remaining chopped green chiles, ground beef, onion, hot sauce, salt and pepper in bowl. Shape into 8 small patties.
STEP 4

Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.
STEP 5

Spread 2 teaspoons sour cream mixture onto bottom half of each bun. Top each with 1 burger, 1 slice tomato, 2 arugula leaves and top half of bun.

Tip #1

For another mini burger idea, try Chipotle Mini Burgers.

260 Calories

10 Fat (g)

45 Cholesterol (mg)

670 Sodium (mg)

23 Carbohydrates (g)

3 Dietary Fiber

18 Protein (g)

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