Star Cut-Out Cookies (Gluten-Free Recipe)
Star Cut-Out Cookies (Gluten-Free Recipe)
Gluten free cut-out cookies! This basic cut-out cookie recipe can be decorated for any holiday or occasion.
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45 min
Prep Time
02 hrs 25 min
Total Time
42
cookies Ingredients
1 cup sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs (yolks only)
1 12 teaspoons gluten-free vanilla
2 14 cups Gluten-Free Flour Blend (see below)
14 teaspoon salt
How to make
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STEP 1
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour blend and salt; beat st low speed until well mixed. Cover; refrigerate 1 hour or until firm.
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STEP 2
Heat oven to 350°F.
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STEP 3
Roll out dough on surface sprinkled lightly with gluten-free flour, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch star-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets.
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STEP 4
Bake 8-12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely.
Tip #1
- Use any shape 2 1/2-inch cookie cutter, depending on the season.
Tip #2
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Tip #3
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
Tip #4
Do you enjoy baking gluten-free? Try our Gluten Free Chocolate Chip Cookies!
90 Calories
4.5 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
