Adobo Marinated Pork Kabobs
Adobo Marinated Pork Kabobs
Pork cubes are marinated in a chipotle chile-infused sauce, then threaded onto skewers and grilled in this come-and-get-it grilled recipe.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
04 hrs 30 min
Total Time
4
servings Ingredients
Marinade
12 cup red wine vinegar
14 cup fresh cilantro leaves
3 tablespoons fresh oregano leaves*
2 tablespoons (about 3 chiles with sauce) canned chipotle chiles in adobo sauce
3 cloves garlic, halved
1 tablespoon firmly packed brown sugar
14 cup olive oil
14 cup Land O Lakes® Butter, melted
Pork
1 12 pounds boneless pork loin, cut into 1-inch cubes
Salsa
3 (1 12 cups) Roma tomatoes, chopped
13 cup pimiento-stuffed green Spanish olives , chopped
1 ounce (14 cup) provolone cheese, cut into 1/2-inch cubes
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
How to make
-
STEP 1
Combine vinegar, 1/4 cup cilantro, oregano, chipotle chiles, garlic and brown sugar in food processor bowl fitted with metal blade or 5-cup blender container. Process until herbs and garlic are well chopped. Pour in oil and melted butter; process until smooth. Reserve 1/3 cup marinade.
-
STEP 2
Place pork cubes in large resealable plastic food bag. Pour remaining marinade into bag; tightly seal bag. Place bag into 13x9-inch pan. Turn bag over several times to coat pork; refrigerate, turning bag occasionally, at least 4 hours.
-
STEP 3
Heat gas grill on medium-high or charcoal grill until coals are ash white.
-
STEP 4
Remove pork from marinade; discard marinade. Thread pork onto skewers.
-
STEP 5
Place kabobs onto grill. Grill, covered, turning and brushing with reserved marinade, 12-17 minutes or until meat reaches at least 145°F or desired doneness.
-
STEP 6
Combine all salsa ingredients in bowl. Serve with grilled kabobs.
Tip #1
- Smoked ripe jalapeño chiles are called chipotles and are used in this recipe canned in adobo sauce, a pickling sauce of ground chiles, spices, vinegar and olive oil.
Tip #2
- Serve these spicy kabobs with sliced ripe avocados and steamed black beans and rice.
300 Calories
17 Fat (g)
90 Cholesterol (mg)
380 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
29 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Easy Pork Recipes
Pork loin and pork chops are a cook’s best friends: fast and easy to cook and even easier to pair with fresh, fruity, sweet and spicy flavors.
See Recipes