Apple Butter
Apple Butter
This old fashioned apple butter recipe tastes heavenly spread on pancakes, waffles or warm bread.
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20 min
Prep Time
1 hr 40 min
Total Time
3 12
cups Ingredients
3 pounds (9 medium) tart cooking apples, peeled, cored, quartered
12 cup apple cider or apple juice
1 12 cups sugar
12 cup firmly packed brown sugar
1 12 teaspoons ground cinnamon
14 teaspoon ground allspice
18 teaspoon ground nutmeg
2 tablespoons cider vinegar
How to make
-
STEP 1
Place apples and apple cider in 4-quart saucepan. Cover; cook over medium heat, stirring occasionally, 25-30 minutes or until apples are very soft.
-
STEP 2
Place apple mixture in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 1-2 minutes or until smooth.
-
STEP 3
Return apple mixture to same pan; stir in all remaining ingredients. Cook over low heat, stirring often, 30-45 minutes or until mixture is very thick.
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STEP 4
Serve warm or cold on pancakes, waffles, toast or warm breads. Store refrigerated.
40 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
11 Carbohydrates (g)
<1 Dietary Fiber
0 Protein (g)
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