Almond Butter Crunch

Name: Almond Butter Crunch
Prep time: 5 min
Total time: 1 h 15 min
Yield: 1 1/2 pounds (48 pieces)
Ingredients: 3/4 cup Land O Lakes® Butter; 2/3 cup sugar; 1/3 cup light corn syrup; 1 cup slivered almonds; 3/4 cup semi-sweet chocolate chips

This toffee candy is filled with almonds and covered with chocolate.

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5 min

Prep Time

1 hr 15 min

Total Time

1 ¹/₂ pounds (48

pieces)

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Ingredients

³/₄ cup Land O Lakes® Butter

²/₃ cup sugar

¹/₃ cup light corn syrup

1 cup slivered almonds

³/₄ cup semi-sweet chocolate chips

How to make

STEP 1

Melt butter in 10-inch skillet over medium heat. Stir in all remaining ingredients except chocolate chips. Continue cooking, stirring constantly, 8-12 minutes or until mixture is golden brown.
STEP 2

Pour mixture into 15x10x1-inch baking pan. Sprinkle chocolate chips over candy; spread evenly. Cool completely; break into pieces. Store in container with tight-fitting lid.

Tip #1

- Substitute gluten-free baking chips when making this recipe gluten-free.

Tip #2

- Learn about gluten-free baking.

70 Calories

5 Fat (g)

10 Cholesterol (mg)

30 Sodium (mg)

7 Carbohydrates (g)

<1 Dietary Fiber

1 Protein (g)

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