Apricot Bars
Dried apricots and apricot preserves flavor these easy to make bars – no mixer needed!
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Ingredients
Bars
3
4 cup finely chopped dried apricots2 tablespoons apricot preserves
3
4 cup all-purpose flour1
2 teaspoon ground cinnamon1
4 teaspoon baking powder1
4 teaspoon salt1
4 teaspoon ground nutmeg1 Land O Lakes® Butter, melted
2 cup3
4 cup firmly packed brown sugar2 teaspoons vanilla
1
3 cup shredded coconut2
3 cup chopped walnutsGlaze
1
2 cup powdered sugar2 to 3 teaspoons milk
How to make
-
STEP 1
Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.
-
STEP 2
Combine chopped apricots and preserves in bowl; set aside.
-
STEP 3
Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. Set aside.
-
STEP 4
Combine melted butter and brown sugar in bowl until well mixed. Add eggs and vanilla; beat with whisk until well mixed. Add flour mixture; continue beating with whisk until batter forms. Stir in coconut, walnuts and apricot mixture.
-
STEP 5
Spread mixture into prepared pan, smoothing top. Bake 24-29 minutes or until top is golden brown and just set. Cool completely.
-
STEP 6
Combine powdered sugar and enough milk for desired glazing consistency in bowl. Drizzle over cooled bars.
Tip #1
When cutting dried fruit, lightly brush knife with vegetable oil to prevent sticking; repeat if necessary.
And don't forget to tag us @landolakesktchn.
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