Apple, Fig & Blackberry Crisp

Name: Apple, Fig & Blackberry Crisp
Prep time: 20 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: Topping; 1/3 cup all-purpose flour; 1/3 cup uncooked old-fashioned oats; 1/4 cup firmly packed brown sugar; 1 cold Half Stick (1/4 cup) Land O Lakes® Butter cut into pieces; Filling; 3 medium (4 cups) tart cooking apples, peeled, sliced 1/8 inch; 1 (6-ounce) package (1 1/4 cups) fresh blackberries; 8 dried Mission figs, stems removed, chopped; 1 tablespoon orange juice; 1 teaspoon freshly grated orange zest; Land O Lakes® Heavy Whipping Cream whipped, if desired; Fresh mint leaves, if desired

Blackberries add a burst of berry flavor to crisp autumn apples and dried figs.

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20 min

Prep Time

1 hr 05 min

Total Time

servings

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Ingredients

Topping

¹/₃ cup all-purpose flour

¹/₃ cup uncooked old-fashioned oats

¹/₄ cup firmly packed brown sugar

1 cold Half Stick (1/4 cup) Land O Lakes® Butter, cut into pieces

Filling

3 medium (4 cups) tart cooking apples, peeled, sliced 1/8 inch

1 (6-ounce) package (1 ¹/₄ cups) fresh blackberries

8 dried Mission figs, stems removed, chopped

1 tablespoon orange juice

1 teaspoon freshly grated orange zest

Land O Lakes® Heavy Whipping Cream, whipped, if desired

Fresh mint leaves, if desired

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine flour, oats and brown sugar in bowl; mix well. Cut in cold butter with pastry blender or fork until mixture resembles coarse crumbs; set aside.
STEP 3

Combine apples, blackberries, figs, orange juice and orange zest in bowl; toss to coat. Place into ungreased 8-inch square baking dish. Sprinkle topping evenly over fruit mixture. Bake 40-45 minutes or until apples are fork tender and top is golden brown.
STEP 4

Serve warm with whipped cream and mint leaves, if desired.

170 Calories

6 Fat (g)

15 Cholesterol (mg)

50 Sodium (mg)

28 Carbohydrates (g)

3 Dietary Fiber

2 Protein (g)

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