Buttery Pound Cake
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Buttery Pound Cake
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
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20 min
Prep Time
1 hr 30 min
Total Time
12
servings Ingredients
2 cups granulated sugar
1 cup Land O Lakes® Butter, softened
14 cup sour cream
14 cup milk
1 teaspoon vanilla extract
2 14 cups all-purpose flour
12 teaspoon salt
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan.
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STEP 2
Combine granulated sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs, 1 at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.
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STEP 3
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Top each serving with whipped cream, if desired.
390 Calories
19 Fat (g)
135 Cholesterol (mg)
290 Sodium (mg)
52 Carbohydrates (g)
<1 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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Bundt® Cake Recipes
The classic Bundt® cake is fancy enough to show off to guests and easy enough to make -for any occasion. We love it because it’s almost endlessly versatile and barely needs any adornment at all.
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