Buttery Butterscotch Cut-Outs
Buttery Butterscotch Cut-Outs
These butterscotch cookies are perfect holiday cookies for decorating and have melted butterscotch chips baked right in.
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1 hr
Prep Time
02 hrs 35 min
Total Time
48
cookies Ingredients
1 cup butterscotch-flavored chips
3 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
2 tablespoons milk
2 teaspoons vanilla
Decorator sugars, if desired
Frosting, if desired
How to make
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STEP 1
Melt butterscotch chips in 1-quart saucepan over low heat 3-5 minutes, stirring constantly, until smooth. Pour mixture into large bowl; add all remaining ingredients except decorator sugars and frosting. Beat at low speed, scraping bowl often, until well mixed.
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STEP 2
Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate at least 1 hour until firm.
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STEP 3
Heat oven to 375°F.
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STEP 4
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired.
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STEP 5
Bake 5-8 minutes or until edges are lightly browned. Cool completely; decorate with frosting, if desired.
100 Calories
5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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