Best Ever Blueberry Pie
Best Ever Blueberry Pie
Blueberry pie is always better with a scoop of vanilla ice cream. This blueberry pie recipe is a perfectly simple dessert.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
40 min
Prep Time
04 hrs 05 min
Total Time
8
servings Ingredients
Crust
2 cups all-purpose flour
14 teaspoon salt
23 cup cold Land O Lakes® Butter, cut into chunks
4 to 5 tablespoons cold water
Filling
34 cup sugar
12 cup all-purpose flour
1 teaspoon freshly grated lemon zest
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
5 cups thawed frozen blueberries
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
-
STEP 3
Divide dough in half. Shape each half into ball; flatten slightly. Wrap 1 dough ball in plastic food wrap; refrigerate. Roll out remaining dough ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan.
-
STEP 4
Combine sugar, 1/2 cup flour, lemon zest, cinnamon and nutmeg in bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust.
-
STEP 5
Roll out refrigerated dough ball on lightly floured surface into 12-inch circle. Place dough over filling. Seal, trim and crimp or flute edge. Cut 8-10 slits in crust. Cover edge of crust with 2-inch strip of aluminum foil.
-
STEP 6
Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
Sufficient baking. That's what prevents a soggy crust in juicy fruit pies. The crust will be a nice, deep golden brown. Utilize the full bake range, don't worry if you have to leave it in a few extra minutes. If you're using a glass pie plate you can always peek at the bottom before taking out of the oven.
-
STEP 7
Cool pie at least 1 hour; serve warm. Store refrigerated.
Tip #1
If using fresh blueberries, toss with 1 tablespoon lemon juice before coating in flour, lemon zest, cinnamon and nutmeg. Bake as directed.
410 Calories
16 Fat (g)
40 Cholesterol (mg)
200 Sodium (mg)
62 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Fresh Blueberry Recipes
These sweet summer treats made with blueberries are perfect for entertaining, potlucks or weekend breakfasts.
See Recipes