Browned Butter Frosting
Browned Butter Frosting
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
45 min
Total Time
1 12
cups Ingredients
6 tablespoons Land O Lakes® Butter
3 cups powdered sugar
1 12 teaspoons vanilla extract
3 to 4 tablespoons Land O Lakes® Half & Half
How to make
-
STEP 1
Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
-
STEP 2
Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
130 Calories
4.5 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
23 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Frosting Recipes
Homemade cake deserves homemade frosting. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake.
See Recipes