Basil Tomato Bread
Basil Tomato Bread
This hearty bread recipe has a hint of basil.
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20 min
Prep Time
1 hr 20 min
Total Time
16
servings Ingredients
Flavored Butter
12 cup Land O Lakes® Butter, softened
2 tablespoons grated Parmesan cheese
Bread
2 12 cups all-purpose flour
13 cup grated Parmesan cheese
1 tablespoon sugar
2 teaspoons instant minced onion
1 teaspoon baking soda
1 teaspoon dried basil leaves
12 teaspoon salt
1 cup sour cream
13 cup milk
13 cup chopped sun-dried tomatoes in oil
14 cup Land O Lakes® Butter, melted
Topping
1 large Land O Lakes® Egg (white only), slightly beaten
2 tablespoons grated Parmesan cheese
*Substitute 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried oregano leaves and 1/8 teaspoon dried sage.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all flavored butter ingredients in bowl. Beat at low speed, scraping bowl often, until creamy. Set aside.
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STEP 3
Combine flour, 1/3 cup Parmesan cheese, sugar, onion, baking soda, basil and salt in bowl. Stir in sour cream, milk, tomatoes and 1/4 cup melted butter just until moistened. Turn dough onto lightly floured surface; knead about 10 times or until smooth. Divide dough in half. Pat each half into 4 1/2-inch round loaf.
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STEP 4
Place loaves 3 inches apart onto greased baking sheet. Brush tops with egg white. Sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch deep in top of each loaf. Bake 30-35 minutes or until golden brown. Remove from baking sheet; cool completely. Serve with flavored butter.
200 Calories
13 Fat (g)
45 Cholesterol (mg)
280 Sodium (mg)
18 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
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