Browned Butter Potatoes
Browned Butter Potatoes
Browned butter is the perfect flavor add for potatoes.
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10 min
Prep Time
40 min
Total Time
8
servings Ingredients
2 pounds small red, white or Yukon gold potatoes, cut into wedges
4 cups water
1 tablespoon beef bouillon granules or beef concentrate
14 cup Land O Lakes® Butter
1 tablespoon finely chopped fresh parsley
12 teaspoon salt
How to make
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STEP 1
Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven. Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.
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STEP 2
Reduce heat to low.
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STEP 3
Cover; cook 20-22 minutes or until potatoes are tender. Drain.
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STEP 4
Melt butter in 1-quart saucepan over medium heat. Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color. Stir in parsley and salt. Immediately pour over potatoes; gently stir to coat.
150 Calories
6 Fat (g)
15 Cholesterol (mg)
530 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Browning the butter brings out the flavor. Try it in one of these recipes.
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