Brats with Spicy Sauerkraut
Brats with Spicy Sauerkraut
The flavors of a Chicago-style hot dog come together in this brat recipe with a spicy sauerkraut topping.
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20 min
Prep Time
35 min
Total Time
5
servings Ingredients
Bratwurst
6 uncooked bratwurst
Sauerkraut
2 tablespoons Land O Lakes® Butter
14 cup chopped red bell pepper
2 tablespoons chopped onion
2 teaspoons serrano or jalapeño chile pepper, seeded, chopped
1 cup drained sauerkraut
Buns
6 bratwurst buns, toasted, if desired
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Place bratwurst and beer into 4-quart saucepan. Cook over high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to medium; gently boil 10 minutes. Pierce each bratwurst with fork.
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STEP 3
Melt butter in 10-inch skillet until sizzling. Add bell pepper, onion and chile pepper; cook 1-2 minutes or until peppers and onion are crisply tender. Stir in sauerkraut; cook until heated through.
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STEP 4
Place bratwurst onto grill. Grill, turning once, 6-10 minutes or until browned.
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STEP 5
Serve bratwurst on buns; top with sauerkraut.
470 Calories
30 Fat (g)
75 Cholesterol (mg)
1120 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
16 Protein (g)
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