Blackberry Jam Cake
Blackberry Jam Cake
This traditional southern favorite cake is made with blackberry jam and spices.
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25 min
Prep Time
02 hrs 55 min
Total Time
16
servings Ingredients
Cake
2 cups firmly packed brown sugar
1 12 cup Land O Lakes® Butter, softened
3 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon ground cinnamon
12 teaspoon ground ginger
12 cup sour cream
12 cup seedless blackberry jam or spreadable fruit preserves
Glaze
1 cup powdered sugar
12 teaspoon vanilla
1 to 2 tablespoons milk
Berries
Fresh blackberries, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan.
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STEP 2
Combine brown sugar and butter in bowl; beat at medium speed until light and fluffy. Add 1 egg at a time, beating well after each addition.
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STEP 3
Combine flour, baking powder, cinnamon and ginger in another bowl. Alternately add flour mixture and sour cream to butter mixture. Beat until smooth and well mixed.
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STEP 4
Spoon half of cake batter into prepared pan. Spoon jam over cake batter to within 1/4 inch from sides of pan; lightly swirl into batter with knife. Top with remaining cake batter, spreading evenly over top of jam. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.
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STEP 5
Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl; mix well. Drizzle over cake. Serve cake with fresh blackberries, if desired.
Tip #1
For a flavor variation, use seedless raspberry jam.
440 Calories
21 Fat (g)
130 Cholesterol (mg)
240 Sodium (mg)
59 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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