Buttery Jam Tarts
Buttery Jam Tarts
Cut out cookies that are moist, tender and easy to make.
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45 min
Prep Time
1 hr
Total Time
24
cookies Ingredients
2 12 cups all-purpose flour
23 cup Land O Lakes® Butter, softened
12 cup sugar
2 tablespoons milk
1 teaspoon almond extract
14 teaspoon baking soda
14 teaspoon salt
12 cup raspberry preserves
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all ingredients except raspberry preserves in large bowl. Beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter.
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STEP 4
Place half of cookies, 2 inches apart, onto greased cookie sheets; place 1 teaspoon preserves in center of each cookie. Make cut-out with very small cookie cutter in tops of remaining cookies. Place on top of preserves; press edges together with fork. Bake 12-15 minutes or until edges are very lightly browned.
140 Calories
5 Fat (g)
20 Cholesterol (mg)
85 Sodium (mg)
21 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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