Best-Loved Blueberry Muffins
Best-Loved Blueberry Muffins
Homemade blueberry muffins topped with melted butter and sugar are not too sweet and are the perfect breakfast treat.
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15 min
Prep Time
40 min
Total Time
12
muffins Ingredients
Muffin
1 cup warm milk
12 cup Land O Lakes® Butter, melted
1 large Land O Lakes® Egg, slightly beaten
2 cups all-purpose flour
12 cup sugar
2 teaspoons baking powder
12 teaspoon salt
1 cup fresh or frozen blueberries
Topping
14 cup Land O Lakes® Butter, melted
14 cup sugar
How to make
-
STEP 1
Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
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STEP 2
Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries.
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STEP 3
Spoon batter evenly into prepared muffin cups. Bake 22-26 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool slightly; remove from pan.
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STEP 4
Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar.
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STEP 5
Serve muffins with Butter with Canola Oil.
Lemon Blueberry Muffins
Prepare muffins as directed above, stirring in 1 tablespoon grated lemon zest with the flour.
Raspberry-White Chocolate Chip Muffins
Prepare muffins as directed above, substituting 1 cup fresh or frozen raspberries for blueberries. Gently stir in 1/2 cup vanilla milk chips with raspberries.
Tip #1
Store muffins in covered container up to 3 days or freeze in airtight containers up to 2 months.
Tip #2
Muffins can also be baked in nonstick Texas-sized muffin pan. Bake 27-32 minutes. Makes 6 muffins.
240 Calories
13 Fat (g)
50 Cholesterol (mg)
230 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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