Browned Butter Blondies
Browning the butter gives these blondies a rich, nutty flavor.
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Ingredients
4 cup1 1
2 cups firmly packed brown sugar1 tablespoon vanilla extract
1 1
2 cups all-purpose flour1 teaspoon baking powder
1
2 teaspoon salt1 cup coarsely chopped pecans, toasted
1 cup white baking chips
How to make
-
STEP 1
Melt butter in heavy 2-quart saucepan over medium-high heat. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown. Immediately remove from heat; pour into bowl. Refrigerate 15 minutes.
-
STEP 2
Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with nonstick cooking spray; set aside.
-
STEP 3
Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in pecans and white baking chips. Spread into prepared pan.
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STEP 4
Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.
-
STEP 5
Lift blondies from pan, using foil ends. Cut into squares.
Tip #1
To toast pecans, heat oven to 350°F. Spread nuts evenly onto ungreased baking sheet. Bake, stirring occasionally, 5-10 minutes or until lightly browned.
Tip #2
This recipe can be baked in an 8-inch square baking pan. Cut ingredient amounts in half. Bake 18-20 minutes or until toothpick inserted in center comes out clean.
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