Baked Cranberry Jalapeño Dip
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Baked Cranberry Jalapeño Dip
Tart and spicy, this baked cheese dip will liven up any gathering.
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10 min
Prep Time
45 min
Total Time
10
servings Ingredients
8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Cheese Chunk, shredded
1 (8-ounce) package cream cheese, softened
2 tablespoons jarred jalapeño peppers, chopped
2 cups frozen cranberries
2 tablespoons sugar
Baguette slices, toasted, if desired
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine Cheddar cheese, cream cheese and jalapeños in bowl; mix well.
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STEP 3
Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
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STEP 4
Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
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STEP 5
Serve with baguette slices, if desired.
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STEP 6
Any leftovers can be stored in refrigerator 3-4 days. Reheat before serving.
Tip #1
Ensure cranberries are still frozen to prevent mashing them when stirring into the dip.
190 Calories
15 Fat (g)
45 Cholesterol (mg)
220 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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And don't forget to tag us @landolakesktchn.
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Holiday Dips and Spreads
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