Béarnaise Sauce
Béarnaise Sauce
This basic Béarnaise sauce is excellent for spooning over meat, fish or eggs.
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10 min
Prep Time
10 min
Total Time
1
cup Ingredients
34 cup Land O Lakes® Butter, cut into 3 equal pieces
3 large Land O Lakes® Eggs (yolks only), well beaten
12 tablespoon lemon juice
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh tarragon
How to make
-
STEP 1
Place 1 piece butter, egg yolks and lemon juice in top of double boiler. Cook over gently boiling water, beating with whisk constantly, 2-3 minutes or until butter is melted. Add second piece butter; continue cooking and beating 1-2 minutes or until thickened. Add remaining butter; continue cooking, stirring constantly, 1-2 minutes or until sauce is thickened and butter is melted.
-
STEP 2
Remove from heat; stir in all remaining ingredients.
Tip #1
If mixture curdles, add 1 1/2 tablespoons boiling water, beating constantly, until smooth.
180 Calories
19 Fat (g)
115 Cholesterol (mg)
140 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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