Buffalo Chicken Burger
Buffalo Chicken Burger
Classic Buffalo wing flavors in a grilled chicken sandwich.
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10 min
Prep Time
20 min
Total Time
4
sandwiches Ingredients
Topping
2 ribs (1 cup) celery, cut into thin diagonal slices
12 cup carrot ribbons
Burgers
1 pound ground chicken
13 cup blue cheese crumbles
2 tablespoons hot pepper sauce
8 (3/4-ounce) slices white Land O Lakes® White Deli American
4 hamburger buns, split
Hot pepper sauce, if desired
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Combine celery and carrot ribbons in bowl; set aside.
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STEP 3
Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties.
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STEP 4
Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese.
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STEP 5
Place burgers onto bottom half of buns; top each with one-fourth of topping mixture and additional hot sauce, if desired.
Tip #1
To create carrot ribbons, trim ends and peel carrot. Use vegetable peeler to make long flat slices.
490 Calories
28 Fat (g)
145 Cholesterol (mg)
1220 Sodium (mg)
25 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
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