Blackberry Orange Ricotta Muffins
Blackberry Orange Ricotta Muffins
The addition of ricotta cheese makes these muffins moist and delicious.
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20 min
Prep Time
45 min
Total Time
12
servings Ingredients
1 23 cups all-purpose flour
1 cup blackberries, coarsely chopped
1 13 cups ricotta cheese
12 cup Land O Lakes® Butter, softened
14 cup Land O Lakes® Half & Half
12 teaspoon vanilla extract
1 cup sugar
2 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon salt
1 tablespoon freshly grated orange zest
Coarse grain sugar
How to make
-
STEP 1
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
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STEP 2
Place 2 tablespoons flour and blackberries into bowl; toss lightly to coat. Set aside.
-
STEP 3
Combine ricotta cheese, butter, half & half, egg and vanilla in another bowl; mix well.
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STEP 4
Combine remaining flour, sugar, baking powder, baking soda and salt in another bowl; mix well. Add flour mixture to butter mixture; stir just until moistened. Carefully stir blackberries and orange zest into batter.
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STEP 5
Spoon batter evenly into prepared muffin pan cups. Sprinkle tops with coarse grain sugar.
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STEP 6
Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
260 Calories
12 Fat (g)
50 Cholesterol (mg)
250 Sodium (mg)
33 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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