Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 30 min
Total time: 1 h
Yield: 9 servings
Ingredients: Filling; 4 cups fresh blueberries; 1/2 cup water; 1/2 cup freshly squeezed orange juice; 1 teaspoon freshly grated orange zest; 3/4 cup sugar; 3 tablespoons cornstarch; Batter; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons cold Land O Lakes® Butter cut into small pieces; 1/2 cup sour cream; 1/2 cup sugar; 1/4 cup milk; 1 teaspoon freshly grated orange zest; 1/2 teaspoon vanilla extract; Topping; Sanding sugar, if desired

Use fresh or frozen blueberries to create this sweet berry cobbler.

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30 min

Prep Time

1 hr

Total Time

servings

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Ingredients

Filling

4 cups fresh blueberries

¹/₂ cup water

¹/₂ cup freshly squeezed orange juice

1 teaspoon freshly grated orange zest

³/₄ cup sugar

3 tablespoons cornstarch

Batter

1 cup all-purpose flour

1 ¹/₂ teaspoons baking powder

¹/₄ teaspoon salt

2 tablespoons cold Land O Lakes® Butter, cut into small pieces

¹/₂ cup sour cream

¹/₂ cup sugar

¹/₄ cup milk

1 teaspoon freshly grated orange zest

¹/₂ teaspoon vanilla extract

Topping

Sanding sugar, if desired

How to make

STEP 1

Heat oven to 375°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
STEP 2

Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
STEP 3

Combine 3/4 cup sugar and cornstarch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
STEP 4

Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
STEP 5

Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
STEP 6

Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.

Tip #1

- If your orange was short on juice, add enough water to equal 1/2 cup.

Tip #2

- Use regular sugar in place of sanding sugar for sprinkling on top.

260 Calories

4.5 Fat (g)

10 Cholesterol (mg)

170 Sodium (mg)

54 Carbohydrates (g)

2 Dietary Fiber

3 Protein (g)

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