Blueberry Cobbler
Blueberry Cobbler
Use fresh or frozen blueberries to create this sweet berry cobbler.
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30 min
Prep Time
1 hr
Total Time
9
servings Ingredients
Filling
4 cups fresh blueberries
12 cup water
12 cup freshly squeezed orange juice
1 teaspoon freshly grated orange zest
34 cup sugar
3 tablespoons cornstarch
Batter
1 cup all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
2 tablespoons cold Land O Lakes® Butter, cut into small pieces
12 cup sour cream
12 cup sugar
14 cup milk
1 teaspoon freshly grated orange zest
12 teaspoon vanilla extract
Topping
Sanding sugar, if desired
How to make
-
STEP 1
Heat oven to 375°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
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STEP 2
Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
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STEP 3
Combine 3/4 cup sugar and cornstarch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
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STEP 4
Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
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STEP 5
Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
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STEP 6
Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.
Tip #1
- If your orange was short on juice, add enough water to equal 1/2 cup.
Tip #2
- Use regular sugar in place of sanding sugar for sprinkling on top.
260 Calories
4.5 Fat (g)
10 Cholesterol (mg)
170 Sodium (mg)
54 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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