Cherry Date Skillet Cookies
Cherry Date Skillet Cookies
Cherry date cookies are made in the skillet and topped with snowy coconut coats for a delicious taste. They are ready in just a short time.
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40 min
Prep Time
50 min
Total Time
60
cookies Ingredients
1 cup Land O Lakes® Butter
1 cup firmly packed brown sugar
1 (8-ounce) package chopped dates
3 cups crisp rice cereal
4 cups sweetened flaked coconut
12 cup chopped maraschino cherries, drained
1 tablespoon vanilla extract
How to make
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STEP 1
Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil. Boil, stirring constantly, 1 minute.
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STEP 2
Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.
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STEP 3
Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.
Tip #1
- To make this recipe gluten-free, use gluten-free crisp rice cereal and gluten-free vanilla.
Tip #2
- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
80 Calories
4.5 Fat (g)
10 Cholesterol (mg)
50 Sodium (mg)
10 Carbohydrates (g)
<1 Dietary Fiber
<1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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