Chocolate Sour Cream Frosting
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Chocolate Sour Cream Frosting
Just three ingredients are needed to make this rich old-school chocolate frosting.
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10 min
Prep Time
10 min
Total Time
2 13
cups Ingredients
1 (11.5-ounce) package (about 2 cups) milk chocolate chips
1 cup sour cream
1 teaspoon vanilla extract
How to make
-
STEP 1
Place chocolate chips into microwave-safe bowl. Microwave at 20-second intervals, stirring, 1-2 minutes or until smooth. Cool slightly.
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STEP 2
Place sour cream and vanilla into another bowl. Add melted chocolate. Beat at medium speed, scraping bowl frequently, 2-3 minutes or until smooth and creamy.
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STEP 3
Use to frost favorite brownie, cake or cupcakes. Store any leftovers covered in the refrigerator.
Tip #1
For a thicker frosting, whip with a whisk attachment on a stand mixer for 3-5 minutes.
Tip #2
Store any leftovers refrigerated in airtight container.
Tip #3
This rich chocolate frosting is especially amazing when used to frost our Cupcake Bites. You'll only need to make a half-batch, or make the full batch and have leftover frosting for other treats!
60 Calories
4 Fat (g)
5 Cholesterol (mg)
10 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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