Cappuccino Brownies
Cappuccino Brownies
This cappuccino brownie recipe is fudgy and decadent with a hint of coffee flavor.
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20 min
Prep Time
1 hr 20 min
Total Time
25
brownies Ingredients
Brownie
1 tablespoon instant espresso powder
2 teaspoons hot water
1 cup semi-sweet chocolate chips
12 cup Land O Lakes® Butter
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
Frosting
1 teaspoon instant espresso powder
2 to 3 tablespoons milk
2 cups powdered sugar
14 cup Land O Lakes® Butter, softened
Drizzle
13 cup semi-sweet chocolate chips
12 teaspoon shortening
How to make
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STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
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STEP 2
Combine 1 tablespoon espresso powder and hot water in bowl; stir to dissolve. Set aside.
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STEP 3
Melt 1 cup chocolate chips and 1/2 cup butter in 3-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat; stir in espresso mixture, sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Add flour, baking powder and salt; stir until well mixed.
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STEP 4
Spread mixture into prepared pan. Bake 33-38 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
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STEP 5
Combine 1 teaspoon espresso powder and 2 tablespoons milk in bowl; stir to dissolve. Add powdered sugar and 1/4 cup butter. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled brownies.
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STEP 6
Melt 1/3 cup chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth.
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STEP 7
Drizzle chocolate over frosting; swirl with toothpick or knife for marbled effect.
180 Calories
9 Fat (g)
34 Cholesterol (mg)
95 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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