Christmas S'mores
Christmas S'mores
These Christmas s'mores are a holiday twist on a campfire favorite. Little hands can be helpful with arranging the graham crackers, sprinkling the marshmallows and candies.
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10 min
Prep Time
45 min
Total Time
36
bars Ingredients
12 (5x2 1/2-inch) chocolate graham crackers
34 cup Land O Lakes® Butter
34 cup firmly packed brown sugar
3 cups miniature marshmallows
1 cup candy-coated milk chocolate pieces
How to make
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STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.
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STEP 2
Place graham crackers onto foil so sides touch.
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STEP 3
Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth and mixture just comes to a boil. Pour evenly over crackers. Bake 5-6 minutes or until bubbly.
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STEP 4
Remove pan from oven; sprinkle with marshmallows. Continue baking 2-3 minutes or until marshmallows begin to soften. Sprinkle with candy. Cool completely. Lift out of pan using foil ends. Cut into bars.
Tip #1
Change the look depending on the season. For example, use orange and black candies for Halloween or use red and green candies for Christmas.
140 Calories
7 Fat (g)
10 Cholesterol (mg)
75 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
