Chocolate Raspberry Pudding Cake
Chocolate Raspberry Pudding Cake
This gooey, moist cake is incredibly easy to prepare. Serve it warm with a spoon and a sweet tooth!
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20 min
Prep Time
1 hr 10 min
Total Time
9
servings Ingredients
1 cup all-purpose flour
34 cup sugar
14 cup unsweetened cocoa
1 tablespoon baking powder
12 teaspoon salt
12 cup milk
3 tablespoons Land O Lakes® Butter, melted
1 teaspoon vanilla
1 (10-ounce) package frozen raspberries in syrup, thawed
1 cup hot water
13 cup chocolate flavor syrup
Powdered sugar, if desired
Fresh raspberries, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease 8- or 9-inch square baking pan.
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STEP 2
Place flour, sugar, cocoa, baking powder and salt into prepared pan; stir with fork to combine. Stir in milk, butter and vanilla until well mixed. Stir in raspberries.
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STEP 3
Combine hot water and chocolate syrup in bowl. Pour evenly over batter. Bake 30-35 minutes or until center is set and edges pull away from sides of pan. Let stand 20-25 minutes or until slightly cooled. Sprinkle with powdered sugar and garnish with fresh raspberries, if desired.
220 Calories
4.5 Fat (g)
10 Cholesterol (mg)
310 Sodium (mg)
45 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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