Chicken & Vegetable Pasta
Chicken & Vegetable Pasta
This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
25 min
Total Time
6
servings Ingredients
6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
14 cup Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cubed
2 teaspoons finely chopped fresh garlic
1 teaspoon dried thyme leaves
1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)
12 cup shredded Parmesan cheese
How to make
-
STEP 1
Cook fusilli pasta according to package directions. Drain. Set aside; keep warm.
-
STEP 2
Melt butter in 12-inch skillet until sizzling; add chicken, garlic and thyme. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
-
STEP 3
Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.
Tip #1
To reheat leftovers, place mixture into bowl; cover loosely. Microwave 3-5 minutes or until heated through.
Tip #2
Read more about this recipe on Recipe Buzz® Blog.
340 Calories
12 Fat (g)
70 Cholesterol (mg)
240 Sodium (mg)
31 Carbohydrates (g)
4 Dietary Fiber
25 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Updated Vintage Recipes
Classics are classics for a reason. These beloved recipes have all the flavor you love, with a few modern twists.
See Recipes