Country Pasta with Mozzarella
Country Pasta with Mozzarella
A hearty homestyle pasta filled with bacon, broccoli and mozzarella cheese.
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15 min
Prep Time
25 min
Total Time
6
servings Ingredients
8 ounces (3 cups) uncooked dried rigatoni
8 slices bacon, cut into 1-inch pieces
2 cups broccoli florets
12 teaspoon finely chopped fresh garlic
4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
14 cup grated Parmesan cheese
18 teaspoon ground red pepper (cayenne)
14 cup chopped fresh parsley
How to make
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STEP 1
Cook rigatoni according to package directions. Drain; set aside.
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STEP 2
Meanwhile, cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, 6-8 minutes or until bacon is crisp. Reduce heat to medium. Add broccoli and garlic. Cook, stirring occasionally, 4-5 minutes or until broccoli is crisply tender.
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STEP 3
Add cooked rigatoni, mozzarella cheese, Parmesan cheese and ground red pepper. Continue cooking, stirring occasionally, 3-5 minutes or until cheese is melted. Sprinkle with parsley.
280 Calories
10 Fat (g)
20 Cholesterol (mg)
350 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
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