Chocolate Mint Silk Pie
Chocolate Mint Silk Pie
The silky texture of this rich and creamy chocolate pie is elevated by the fresh flavors of mint and sweetened whipped cream.
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25 min
Prep Time
03 hrs 30 min
Total Time
8
servings Ingredients
Crust
1 12 cups (18 cookies) crushed chocolate sandwich cookies
14 cup Land O Lakes® Butter, melted
Filling
4 ounces semi-sweet baking chocolate
12 cup granulated sugar
34 cup Land O Lakes® Butter, softened
12 cup powdered sugar
12 teaspoon peppermint extract
Crust
14 cup Land O Lakes® Butter, melted
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
How to make
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STEP 1
Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
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STEP 2
Meanwhile, finely chop chocolate; place into small microwave-safe bowl. Melt chocolate in microwave in 20-second intervals, stirring after each interval, until completely melted and smooth. Set aside.
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STEP 3
Using wire whisk, combine eggs and granulated sugar in heavy-bottomed 4-quart saucepan. Heat over low heat, whisking constantly, 5-7 minutes or until mixture reaches 160°F. Set aside to cool.
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STEP 4
Combine 3/4 cup butter and powdered sugar in medium bowl. Using hand mixer or stand mixer, beat on medium-high speed 2 minutes or until fluffy and light in color. Add cooled melted chocolate and egg mixture; beat 3 minutes. Add peppermint extract; beat 30 seconds longer.
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STEP 5
Spread filling into chilled crust. Cover; refrigerate at least 3 hours or overnight until set. Let stand at room temperature 10 minutes to make slicing easier. Top with whipped cream to serve.
Tip #1
Cover pie with plastic wrap and store any leftovers refrigerated up to 5 days.
480 Calories
33 Fat (g)
130 Cholesterol (mg)
410 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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