Chocolate-Laced Pecan Pie
Chocolate-Laced Pecan Pie
Combine two all-time favorites–pecan pie and chocolate pie–with this extra rich pie recipe. This dessert is perfect for Thanksgiving, Christmas or just a special weeknight treat!
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30 min
Prep Time
05 hrs 10 min
Total Time
8
servings Ingredients
Crust
1 9-inch unbaked pie crust
Filling
1 cup light corn syrup
23 cup sugar
13 cup Land O Lakes® Butter, melted
12 teaspoon salt
1 cup pecan halves
12 cup Semi-sweet chocolate chips
Topping
Pecan halves, if desired
Semi-sweet chocolate chips, melted, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
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STEP 1
Heat oven to 375°F. Place crust into 9-inch pie pan. Crimp or flute crust; set aside.
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STEP 2
Combine corn syrup, sugar, butter, eggs and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.
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STEP 3
Pour mixture into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
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STEP 4
Dip additional pecan halves halfway in melted chocolate chips; if desired. Cover; refrigerate until set. Garnish pie with whipped cream and dipped pecan halves, if desired.
Tip #1
For a traditional pecan pie, omit 1/2 cup real semi-sweet chocolate chips in filling.
640 Calories
37 Fat (g)
130 Cholesterol (mg)
380 Sodium (mg)
76 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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