Crab-Stuffed Pea Pods
Crab-Stuffed Pea Pods
A savory mixture of crabmeat and sour cream fill fresh snow peas in this simple but elegant appetizer.
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35 min
Prep Time
1 hr 35 min
Total Time
48
appetizers Ingredients
12 pound snow pea pods, tips removed
12 cup sour cream
1 (8-ounce) package imitation crabmeat, finely chopped
3 ounces cream cheese, softened
1 tablespoon horseradish
14 teaspoon pepper
Fresh parsley, if desired
How to make
-
STEP 1
Cut seam on side of pea pod forming pocket.Combine all remaining ingredients except parsley in bowl.
-
STEP 2
Spoon or pipe 2 teaspoons crab mixture into each pea pod.
-
STEP 3
Cover; refrigerate at least 1 hour. Garnish with parsley, if desired.
20 Calories
1 Fat (g)
5 Cholesterol (mg)
15 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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