Cherry Coffee Cake

Name: Cherry Coffee Cake
Prep time: 30 min
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: Coffee Cake; 1 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 cup sour cream; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (21-ounce) can cherry pie filling *; Topping; 1/4 cup all-purpose flour; 1/4 cup sugar; 1/4 cup chopped pecans; 1 teaspoon ground cinnamon; 3 tablespoons Land O Lakes® Butter

Cherry coffee cake is perfect for a morning coffee break.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

1 hr 15 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Coffee Cake

1 cup sugar

¹/₂ cup Land O Lakes® Butter, softened

1 cup sour cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 cups all-purpose flour

1 ¹/₂ teaspoons baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

1 (21-ounce) can cherry pie filling

Topping

¹/₄ cup all-purpose flour

¹/₄ cup sugar

¹/₄ cup chopped pecans

1 teaspoon ground cinnamon

3 tablespoons Land O Lakes® Butter

*Substitute 1 (21-ounce) can your favorite flavor pie filling.

How to make

STEP 1

Heat oven to 325°F. Grease and flour 13x9-inch baking pan; set aside.
STEP 2

Combine 1 cup sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt; beat at low speed until well mixed.
STEP 3

Spread half of batter into prepared pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.
STEP 4

Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter. Bake 45-50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.

310 Calories

14 Fat (g)

60 Cholesterol (mg)

270 Sodium (mg)

44 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Coffee Cake Recipes

Featured In

COLLECTION

Coffee Cake Recipes

Fun to prepare and impressive to share, these coffee cake recipes are perfect to serve guests, fresh out of the oven. Adding hints of chocolate, fruit and nuts really take an ordinary coffee cake to the next level.

See Recipes