Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins
Banana chocolate chip muffins are hearty, flavorful and sure to satisfy kids as an after-school treat.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
55 min
Total Time
18
muffins Ingredients
34 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
3 medium (1 12 cups) ripe bananas, mashed
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
14 teaspoon salt
12 cup mini real semi-sweet chocolate chips
How to make
-
STEP 1
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
-
STEP 2
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.
-
STEP 3
Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.
-
STEP 4
Spoon batter into prepared muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.
180 Calories
8 Fat (g)
45 Cholesterol (mg)
160 Sodium (mg)
26 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
