Chocolate Caramel Truffle Torte
Chocolate Caramel Truffle Torte
Chocolate torte drizzled with caramel sauce is sinfully rich!
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45 min
Prep Time
03 hrs 10 min
Total Time
16
servings Ingredients
Crust
1 34 cups very finely chopped pecans
23 cup granulated sugar
14 cup Land O Lakes® Butter, melted
Filling
2 cups Land O Lakes® Heavy Whipping Cream
16 ounces high quality semi-sweet chocolate, coarsely chopped
Caramel Sauce
34 cup sugar
34 cup (34 cup) firmly packed brown sugar
12 cup light corn syrup
13 cup Land O Lakes® Butter
23 cup Land O Lakes® Heavy Whipping Cream
Garnish
1 13 cups Land O Lakes® Heavy Whipping Cream
*Substitute 16 ounces (2 2/3 cups) real semi-sweet chocolate chips.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Stir together all crust ingredients in bowl. Firmly press on bottom and up sides of 10-inch tart pan with removable bottom. Place tart pan onto baking sheet. Bake 15-18 minutes or until lightly browned. Cool completely.
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STEP 3
Heat 2 cups whipping cream in 2-quart saucepan over medium heat 5-8 minutes or until mixture just comes to a boil. Remove from heat; stir in chocolate 2-3 minutes or until completely melted. Pour into cooled crust. Refrigerate at least 2 hours or until set.
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STEP 4
Combine all caramel sauce ingredients except 2/3 cup whipping cream in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Cool 5 minutes; stir in 2/3 cup whipping cream.
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STEP 5
Beat 1 1/3 cups whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Garnish torte with whipped cream. Serve with warm caramel sauce.
Tip #1
Crust, filling and caramel sauce can be prepared a day before serving. Reheat caramel sauce just before serving.
630 Calories
47 Fat (g)
100 Cholesterol (mg)
100 Sodium (mg)
56 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
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