Cashew Butter Crunch
Cashew Butter Crunch
Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
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10 min
Prep Time
1 hr 30 min
Total Time
24
pieces Ingredients
1 cup sugar
1 cup Land O Lakes® Butter
1 tablespoon light corn syrup
How to make
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STEP 1
Line 15x10x1-inch baking pan with aluminum foil. Set aside.
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STEP 2
Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.
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STEP 3
Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.
180 Calories
14 Fat (g)
25 Cholesterol (mg)
160 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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