Cherry Custard Clafouti
Cherry Custard Clafouti
This traditional country French dessert is made by topping a layer of fruit with batter. After baking, this dessert is sometimes served hot with cream.
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10 min
Prep Time
50 min
Total Time
8
servings Ingredients
1 (16-ounce) can Bing cherries, well-drained
2 tablespoons sugar
1 cup milk
12 cup all-purpose flour
12 cup sugar
1 teaspoon vanilla
12 teaspoon almond extract
2 tablespoons powdered sugar
How to make
-
STEP 1
Heat oven to 350°F. Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons sugar.
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STEP 2
Place milk in 5-cup blender container; add all remaining ingredients except powdered sugar. Cover; blend at medium speed 1-2 minutes or until smooth. Pour over cherries.
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STEP 3
Bake 40 -50 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated.
160 Calories
3 Fat (g)
80 Cholesterol (mg)
55 Sodium (mg)
31 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
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