Cranberry Orange Scones

Name: Cranberry Orange Scones
Prep time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: Scones; 1 3/4 cups all-purpose flour; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 2 teaspoons freshly grated orange zest; 1/3 cup Land O Lakes® Butter; 1/2 cup sweetened dried cranberries; 1 large Land O Lakes® Egg beaten; 4 to 6 tablespoons Land O Lakes® Half & Half; 1 large Land O Lakes® Egg beaten; 2 tablespoons sugar; Orange Butter; 1/2 cup Land O Lakes® Butter softened; 2 tablespoons orange marmalade

This delicious scone recipes uses cranberries and orange to add extra flavor.

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30 min

Prep Time

50 min

Total Time

servings

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Ingredients

Scones

1 ³/₄ cups all-purpose flour

3 tablespoons sugar

2 ¹/₂ teaspoons baking powder

2 teaspoons freshly grated orange zest

¹/₃ cup Land O Lakes® Butter

¹/₂ cup sweetened dried cranberries

1 large Land O Lakes® Egg, beaten

4 to 6 tablespoons Land O Lakes® Half & Half

1 large Land O Lakes® Egg, beaten

2 tablespoons sugar

Orange Butter

¹/₂ cup Land O Lakes® Butter, softened

2 tablespoons orange marmalade

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine flour, 3 tablespoons sugar, baking powder and orange zest in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles fine crumbs. Stir in cranberries, 1 egg and just enough half & half until dough leaves sides of bowl.
STEP 3

Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle. Place onto ungreased baking sheet; cut into 12 wedges. (Do not separate.)
STEP 4

Brush with 1 beaten egg; sprinkle with 2 tablespoons sugar. Bake 17-19 minutes or until golden brown. Cut wedges apart; immediately remove from baking sheet to cooling rack.
STEP 5

Combine 1/2 cup butter and orange marmalade in bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.

240 Calories

14 Fat (g)

65 Cholesterol (mg)

200 Sodium (mg)

25 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

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