Chicken Soup & Dumplings
Homemade chicken soup and dumplings–what could taste more like home!
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Ingredients
Soup
8 cups water
2 pounds chicken wings
1 large (1 cup) onions, chopped
1 bay leaf
4 to 5 medium (1 1
2 cups) carrots, sliced2 ribs (1 cup) celery, chopped
1
2 teaspoon garlic saltSalt
Pepper
Dumplings
1 cup all-purpose flour
1 1
2 teaspoons baking powder1
4 teaspoon salt2 tablespoons cold Land O Lakes® Butter
1
2 cup milk3 tablespoons chopped fresh parsley
How to make
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STEP 1
Combine water, chicken wings, 1/2 cup onion, 1 teaspoon salt, 1/2 teaspoon pepper and bay leaf in 6-quart saucepan. Cover; cook over high heat, 10-15 minutes, until mixture comes to a full boil. Reduce heat to low. Cover; cook, 1-1 1/2 hours, until chicken is tender and comes off bones.
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STEP 2
Remove chicken from broth. Cool chicken slightly; remove from bones. Discard bones and skin. Strain broth.
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STEP 3
Return chicken and broth to saucepan. Add remaining onions, pepper and all remaining soup ingredients. Cook over high heat, 10-15 minutes, until mixture comes to a boil. Reduce heat to low. Cook 5-10 minutes until carrots are tender.
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STEP 4
Stir together flour, baking powder and 1/4 teaspoon salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop mixture by rounded teaspoonfuls onto hot soup. Cover; cook 10 minutes. Uncover; continue cooking 10 minutes. Salt and pepper to taste.
Tip #1
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