Cajun Chicken Fajitas
Cajun Chicken Fajitas
Chicken fajitas made with Cajun seasonings give fajitas a new flavor.
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10 min
Prep Time
35 min
Total Time
4
servings Ingredients
Fajitas
14 teaspoon garlic powder
14 teaspoon ground red pepper
14 teaspoon pepper
1 tablespoon Land O Lakes® Butter
2 (6-ounce) boneless skinless chicken breasts, cut into 1/4-inch strips
1 medium green bell pepper, cut into thin strips
1 medium onion, sliced 1/4-inch
1 medium tomato, cut into 12 wedges, halved crosswise
8 (8-inch) flour tortillas, warmed
Toppings
Shredded Cheddar cheese
Light or fat free sour cream
Hot pepper sauce
Fresh cilantro leaves
*Substitute 1/4 teaspoon each oregano leaves, dried marjoram leaves and dried basil leaves and 1/8 teaspoon rubbed sage.
How to make
-
STEP 1
Combine Italian seasoning, garlic powder, ground red pepper and pepper in small bowl. Rub onto chicken strips; let stand 15 minutes at room temperature.
-
STEP 2
Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, stirring occasionally, 3-5 minutes or until chicken is no longer pink. Add green pepper and onion; continue cooking 4-6 minutes or until vegetables are crisply tender. Add tomatoes; continue cooking 1 minute.
-
STEP 3
To serve, spoon chicken mixture into warmed tortillas;serve with desired toppings.
380 Calories
10 Fat (g)
60 Cholesterol (mg)
410 Sodium (mg)
45 Carbohydrates (g)
4 Dietary Fiber
26 Protein (g)
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