Chewy Christmas Macaroons
Chewy Christmas Macaroons
Crispy on the outside and chewy on the inside. This Christmas macaroon is the perfect cookie for coconut lovers.
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30 min
Prep Time
2 hrs
Total Time
48
macaroons Ingredients
12 cup Land O Lakes® Butter, softened
34 cup granulated sugar
18 teaspoon salt
12 teaspoon almond extract
24 ounces (9 cups) sweetened flaked coconut
3 tablespoons powdered sugar
How to make
-
STEP 1
Heat oven to 325°F. Line cookie sheets with parchment paper or grease; set aside.
-
STEP 2
Combine butter, granulated sugar and salt in bowl; beat at medium speed until creamy. Add eggs and almond extract; continue beating until well mixed. Stir in coconut with wooden spoon until well mixed.
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STEP 3
Drop dough by rounded tablespoonfuls or cookie scoop onto prepared cookie sheets. Bake 17-20 minutes or until edges are lightly browned. Cool 5 minutes on cookie sheets; remove to cooling racks. Cool completely. Sprinkle with powdered sugar.
Tip #1
To measure coconut, place into large bowl; separate lumps with hands or fork. Place coconut into measuring cups. Do not pack down.
Tip #2
If unopened, canned coconut can be stored at room temperature for up to 18 months. Flaked or shredded coconut in plastic bags can be stored up to 6 months. Refrigerate both after opening up to 4 weeks.
110 Calories
7 Fat (g)
20 Cholesterol (mg)
70 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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