Crab Cakes & Rice with Cucumber Sauce

Name: Crab Cakes & Rice with Cucumber Sauce
Prep time: 45 min
Total time: 2 h
Yield: 8 servings
Ingredients: Crab Cakes; 2 tablespoons Land O Lakes® Butter; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1 small (1/2 cup) onion, chopped; 1/2 cup fat free sour cream; 1/4 cup fresh bread crumbs; 12 ounces cooked crabmeat, drained, flaked; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 3 tablespoons chopped fresh parsley; 2 to 3 teaspoons chili puree with garlic; Sauce; 1 medium (1 cup) cucumber , chopped; 1 cup fat free sour cream; 1/4 cup milk; 1/2 teaspoon dried dill weed; 1/4 teaspoon salt; 1 1/2 teaspoons chopped fresh chives; 1 tablespoon prepared horseradish; Coating; 1 1/4 cups fresh bread crumbs; 2 tablespoons Land O Lakes® Butter; 3 large Land O Lakes® Eggs (whites only) beaten; 4 cups hot cooked rice

Making crab cakes takes some extra effort, but is well worth the time.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min

Prep Time

2 hrs

Total Time

servings

Get started!

Keep screen on.

Ingredients

Crab Cakes

2 tablespoons Land O Lakes® Butter

¹/₄ cup chopped green bell pepper

¹/₄ cup chopped red bell pepper

1 small (¹/₂ cup) onion, chopped

¹/₂ cup fat free sour cream

¹/₄ cup fresh bread crumbs

12 ounces cooked crabmeat, drained, flaked

1 tablespoon all-purpose flour

¹/₈ teaspoon salt

3 tablespoons chopped fresh parsley

2 to 3 teaspoons chili puree with garlic

Sauce

1 medium (1 cup) cucumber , chopped

1 cup fat free sour cream

¹/₄ cup milk

¹/₂ teaspoon dried dill weed

¹/₄ teaspoon salt

1 ¹/₂ teaspoons chopped fresh chives

1 tablespoon prepared horseradish

Coating

1 ¹/₄ cups fresh bread crumbs

2 tablespoons Land O Lakes® Butter

3 large Land O Lakes® Eggs (whites only), beaten

4 cups hot cooked rice

How to make

STEP 1

Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in green pepper, red pepper and onion. Cook over medium heat, stirring often, 3-4 minutes or until crisply tender.
STEP 2

Combine onion mixture and all remaining crab cakes ingredients in bowl. Cover; refrigerate at least 1 hour.
STEP 3

Combine all sauce ingredients in another bowl. Cover; refrigerate until serving time.
STEP 4

Form crab mixture into 8 patties. Place 1 1/4 cups bread crumbs in shallow bowl or pie plate. Dip each crab patty into beaten egg whites and then into bread crumbs.
STEP 5

Melt 1 tablespoon butter in 10-inch skillet until sizzling; add 4 crab cakes. Cook over medium heat, turning once, 8-10 minutes or until heated through and golden brown on both sides. Set aside; keep warm. Repeat with remaining butter and crab cakes.
STEP 6

Place 1/2 cup hot rice and 1 crab cake on each plate; top with sauce.

Tip #1

Chili puree with garlic or paste is available in the Oriental section of large grocery stores or 2 to 3 teaspoons chili sauce plus 1/2 teaspoon finely chopped fresh garlic can be substituted.

320 Calories

7 Fat (g)

45 Cholesterol (mg)

770 Sodium (mg)

46 Carbohydrates (g)

1 Dietary Fiber

16 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make