Caramel Walnut Bars
Caramel Walnut Bars
Perfect for any gathering, these bars might just become your family’s most requested recipe.
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30 min
Prep Time
1 hr 20 min
Total Time
48
bars Ingredients
Crust
34 cup Land O Lakes® Butter, softened
34 cup firmly packed brown sugar
1 cup all-purpose flour
1 cup uncooked old-fashioned or quick-cooking oats
1 teaspoon baking soda
12 teaspoon salt
Filling
1 (14-ounce) package caramels, unwrapped
3 tablespoons Land O Lakes® Heavy Whipping Cream
3 tablespoons Land O Lakes® Butter
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
How to make
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STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
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STEP 2
Combine 3/4 cup butter and brown sugar in bowl; beat at medium speed until creamy. Stir in flour, oats, baking soda and salt until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Press remaining crumb mixture into prepared pan. Bake 8-10 minutes or until crust is lightly browned.
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STEP 3
Place caramels, whipping cream and 3 tablespoons butter into 1-quart nonstick saucepan. Cook over medium heat, stirring occasionally, 7-8 minutes or until melted and smooth.
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STEP 4
Pour melted caramel mixture over hot, partially baked crust. Sprinkle chocolate chips and walnuts over caramel. Sprinkle with reserved crumb mixture. Continue baking 13-16 minutes or until topping is golden brown and caramel is bubbly around edges. Cool completely.
Tip #1
For a festive look on a cookie tray, cut bars into 96 pieces and place in small candy papers or mini muffin cup liners.
130 Calories
7 Fat (g)
10 Cholesterol (mg)
105 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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