Cinnamon Apple Crisp
Cinnamon Apple Crisp
Apple crisp, an all-time favorite dessert, with a crunchy topping of oats and cinnamon.
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25 min
Prep Time
45 min
Total Time
6
servings Ingredients
6 medium (6 cups) apples, peeled, cored, sliced
34 cup uncooked old-fashioned oats
34 cup firmly packed brown sugar
12 cup all-purpose flour
12 cup Land O Lakes® Cinnamon Sugar Butter Spread
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Ground cinnamon, if desired
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Place apples into ungreased 2-quart square baking dish.
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STEP 3
Combine oats, brown sugar and flour in bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle brown sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
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STEP 4
Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.
340 Calories
9 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
64 Carbohydrates (g)
5 Dietary Fiber
3 Protein (g)
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