Cinnamon-Glazed Carrots
Cinnamon-Glazed Carrots
These cinnamon-glazed carrots are a quick, easy and delicious side dish.
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5 min
Prep Time
15 min
Total Time
4
servings Ingredients
1 pound carrots, peeled, sliced 1/8 inch thick
2 tablespoons water
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
12 teaspoon salt
14 teaspoon pepper
Chopped fresh parsley, if desired
How to make
-
STEP 1
Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.
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STEP 2
Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with parsley, if desired. Serve immediately.
80 Calories
3.5 Fat (g)
5 Cholesterol (mg)
95 Sodium (mg)
13 Carbohydrates (g)
3 Dietary Fiber
1 Protein (g)
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Cinnamon Sugar Butter Spread Recipes
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